Roasted Sweet Potato Soup

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Nutrition per serving    (USDA % daily values)
CAL
271
FAT
44%
CHOL
0%
SOD
53%

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Ingredients for 4 servings

5 sweet potatoes, halved

1/2 teaspoon ground cardamom

1 teaspoon fresh thyme or 1/2 teaspoon dried thyme

1/4 cup olive oil plus 2 tablepoons

1 garlic clove, peeled

3 cups vegetable stock

1 tablespoon flat-leaf parsley, chopped

salt & pepper

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