Pickled Eggs And Red Beets

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Nutrition per serving    (USDA % daily values)
CAL
155
FAT
30%
CHOL
179%
SOD
52%

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Ingredients for 12 servings

12 hard-boiled eggs

1 large onion , sliced into rings

2 cups water , enough to cover eggs

1 tablespoon salt

2 jars pickled beets, including juice

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