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Crock Pot Chicken Enchilada

Nutrition per serving    (USDA % daily values)
CAL
544
FAT
33%
CHOL
18%
SOD
145%

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Ingredients for 6 servings

12 corn tortillas , cut into quarters

2 cups shredded cheese

1 cup cooked chicken, chopped

1 (10 1/2 ounce) can cream of chicken soup

2 (20 ounce) cans enchilada sauce

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