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King Salmon In Fig Leaves

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SF Gate
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main-dish gluten free low carb memorial day dinner
Photo: SF Gate

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Finally, a way to use an 8-foot fig tree before September when, birds willing, we may actually have figs in warmer than ever Pennsylvania.
Ernie Schreiber   •  1 Aug   •  Report
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Ingredients

6 skinless salmon fillets (about 2 pounds total), pin bones removed

Extra virgin olive oil

Kosher salt and freshly ground black pepper, to taste

6 large young fig leaves, washed

6 tablespoons butter, softened

1 teaspoon lemon juice

1/2 teaspoon finely chopped lemon zest

1 medium shallot, finely diced

24 nasturtium blossoms

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