FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

King Salmon In Fig Leaves

1 fave
More from this source
SF Gate
Related tags
main-dish gluten free low fat nut free memorial day dinner

Comments

Finally, a way to use an 8-foot fig tree before September when, birds willing, we may actually have figs in warmer than ever Pennsylvania.
Ernie Schreiber   •  1 Aug   •  Report
Add a comment

Ingredients

6 skinless salmon fillets (about 2 pounds total), pin bones removed

Extra virgin olive oil

Kosher salt and freshly ground black pepper, to taste

6 large young fig leaves, washed

6 tablespoons butter, softened

1 teaspoon lemon juice

1/2 teaspoon finely chopped lemon zest

1 medium shallot, finely diced

24 nasturtium blossoms

You might also like

Slow Cooked Salmon With Meyer Lemon Relish
Yummy Supper
Plank Grilled Salmon Sandwiches
Not Without Salt
Total Choice Roasted Wild King Salmon
The Dr. Oz Show
Roasted Wild King Salmon For Omega-3S Recipe
YouBeauty
Grilled King Salmon With Asparagus, Morels, And...
Sunset
Roasted Wild King Salmon With Sweet Chipotle Salsa
YouBeauty
Salmon With Horseradish Sauce
Food52
Wild King Salmon
Whole Foods Market
Poached Wild Salmon With Peas And Morels
Bon Appetit
King Salmon With Braised Fennel And Artichokes
Martha Stewart