Cornish Hens With Barley-Mushroom Stuffing

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Southern Living


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3 (1 1/2-pound) Cornish hens

1/3 cup soy sauce

1 1/2 tablespoons honey

1 1/2 tablespoons dry sherry

1/2 teaspoon garlic powder

1 cup uncooked barley

2 1/2 cups chicken broth

1 1/2 cups chopped fresh mushrooms

3/4 cup chopped water chestnuts

4 green onions, chopped

Garnish: green onions

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