Grilled Pork Tenderloin With Roasted Corn-Bacon Relish

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
812
FAT
185%
CHOL
70%
SOD
87%

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Ingredients for 4 servings

3 ears of corn, shucked

4 tablespoons maple syrup

3 slices of bacon, diced small

1 large onion, diced small

1 teaspoon chopped fresh sage

Salt and freshly ground black pepper to taste

3 pork tenderloins (10 to 12 ounces each)

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