Cheesy Mexican Cornbread Squares

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Land O Lakes


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1 1/2 pounds lean ground beef

1/2 cup chopped green bell pepper

1 medium (1/2 cup) onion, chopped

1 (16-ounce) jar mild thick and chunky salsa

1 (11-ounce) can whole kernel corn, drained

1 to 2 tablespoons garlic powder

1 tablespoon chili powder

1 cup yellow cornmeal

1/2 cup all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1 cup buttermilk*

2 tablespoons Land O LakesĀ® Butter, melted

2 Land O LakesĀ® All-Natural Eggs, slightly beaten

8 ounces (2 cups) shredded Cheddar cheese

1/2 cup sliced ripe olives, drained

Sour cream

Salsa, if desired

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