Crisp Pan-Fried Potatoes (Home Fries)

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Mark Bittman
Nutrition per serving    (USDA % daily values)
CAL
295
FAT
45%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

About 2 pounds waxy potatoes

1/4 cup peanut, extra virgin olive, or neutral oil, like grapeseed or corn, or more as needed

Salt and freshly ground black pepper

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