Cucumber Tapas

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
120
FAT
32%
CHOL
6%
SOD
20%

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Ingredients for 4 servings

2 cucumbers (about 1 pound each), peeled if waxy

2 tablespoons extra-virgin olive oil

1 teaspoon sherry vinegar

2 ounces feta cheese, diced

1/4 teaspoon salt

Pinch of freshly ground black pepper

1 tablespoon fresh oregano, leaves, coarsely chopped

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