Summer Vegetable Medley Casserole

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
313
FAT
53%
CHOL
24%
SOD
18%

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Ingredients for 8 servings

3 cups zucchini, sliced

3 cups squash, sliced

3 cups potatoes, sliced and cooked

1 cup onion, chopped

3/4 cups water

3 Tbsp. butter

3 Tbsp. flour

1 Tbsp. chicken instant bouillon or 3 cubes

1 1/2 cup milk

1 cup cheese

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