Sopa De Albondigas (Meatball Soup)

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1 tablespoon olive oil

2 medium tomatoes, peeled, seeded and chopped (or 1/2 cup canned chopped tomatoes)

2 cloves garlic, minced

2 1/2 tablespoons chile powder, preferably New Mexican

1/2 teaspoon cumin seeds, crushed

2 1/2 quarts chicken broth

1/2 onion, diced

2 stalks celery, sliced

4 carrots, peeled and sliced

1 russet potato, peeled and sliced

1 turnip, peeled and diced

1 chayote, peeled and diced

Salt to taste


1/2 pound ground pork

1/2 pound ground sirloin

1 egg

1/4 onion, minced

1 clove garlic, minced

1/4 cup minced fresh parsley

1/4 cup minced fresh mint

1 teaspoon dried oregano

1/2 cup breadcrumbs

1 1/2 teaspoons salt

Pepper to taste

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