Maple- And Tangerine-Glazed Carrots

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
106
FAT
11%
CHOL
4%
SOD
8%

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Ingredients for 8 servings

1 1/4 cups fresh tangerine juice

3 tablespoons pure maple syrup

2 tablespoons (1/4 stick) butter

1 teaspoon fresh lemon juice

1/2 teaspoon grated tangerine peel

2 1/2 pounds large carrots (about 12), peeled, cut on diagonal into 1/2-inch-thick ovals (about 6 cups)

Pinch of cayenne pepper

1/2 large tangerine, seeded

Chopped fresh parsley

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