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Pumpkin Pancakes

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brunch vegetarian mothers' day rosh hashanah


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1/2 cup canned pumpkin

1/2 cup low-fat vanilla yogurt

1/4 teaspoon baking soda

1 large egg yolk

1/4 cup cake flour

4 large egg whites

1/4 teaspoon salt

cooking spray

maple syrup or honey

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