Roasted Pork Loin With Peppers And Balsamic Onions

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1 pork tenderloin, about 3/4 pound (herb or lemon-garlic marinated if available)

1 medium onion, quartered

1 1/2 C mixed chopped peppers

2 cloves garlic, crushed

1 tbsp extra virgin olive oil

1 tbsp balsamic vinegar

Salt and pepper

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