Mac And Cheese Made From Scratch

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
1487
FAT
349%
CHOL
131%
SOD
285%

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Ingredients for 2 servings

2 Cups Dried macoroni noodles

5 Cups Shredded sharp chedder, pepperjack, or your choice of cheeses

2 Cups Milk

2 Tbs Flour, or cornstarch

1 tbs Dijon mustard

Bacon (optional)

Chopped potato

Olive oil

4 tbs Butter

Panko bread crumbs

Johnny seasoning

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