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Pesto Pasta Salad

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Food.com
Related tags
salad low carb nut free vegetarian memorial day lunch italian
Nutrition per serving    (USDA % daily values)
CAL
251
FAT
43%
CHOL
16%
SOD
9%

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Ingredients for 8 servings

1 package knorr pesto sauce mix

1/3 cup olive oil

1 cup grape tomatoes , halved

4 cups broccoli florets , cooked and rinsed with cold water

3 tablespoons red wine vinegar

1 cup cubed mozzarella cheese (about 4 oz.)

salt & fresh ground pepper

8 ounces uncooked rotelle pasta or spiral shaped pasta

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