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Tomato Basil Salad With Mozzarella

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Land O Lakes
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salad low carb nut free vegetarian memorial day lunch


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3 ounces uncooked dried angel hair pasta (capellini), broken into thirds

1/4 cup olive or vegetable oil

1/4 cup red wine vinegar or cider vinegar

2 teaspoons sugar

1 teaspoon finely chopped fresh garlic

1/8 teaspoon salt

1/8 teaspoon coarse ground pepper

1/4 cup chopped fresh basil leaves*

4 medium Roma tomatoes, sliced 1/4-inch

4 ounces (1 cup) LAND O LAKESĀ® Mozzarella Cheese, cubed 1/2-inch

Leaf lettuce

Fresh basil leaves, if desired

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