Tartelettes Au Citron (Individual Lemon Tarts)

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
377
FAT
69%
CHOL
88%
SOD
12%

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Ingredients for 6 servings

1/2 cup sugar

1 recipe flaky sweet pastry dough (see below)

5 large eggs

2/3 cup freshly squeezed lemon juice (the juice of about 4 lemons)

3 tablespoons creme fraiche or heavy cream

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