Ham & Potato Lasagna Recipe

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1/2 C. Fontina cheese

2 T. Parmesan cheese, shredded

2 lb. Russet potatoes

2 heads fennel (about 4" wide)

1 tsp. olive oil

1/2 tsp. salt

2 C. low fat milk

1/2 tsp. black pepper

1/2 tsp. ground nutmeg

2 C. chicken broth

1/2 lb. thin sliced cooked ham

2 10-ounce packages frozen chopped spinach, thawed and drained

1 med. onion, minced

1/4 C. cornstarch

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