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Pan Fried Blue Corn Coated Red Snapper With Green Chile Aioli And Creamed Kale Recipe

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Bobby Flay on Food Network
Related tags
main-dish low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
1486
FAT
297%
CHOL
199%
SOD
49%

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Ingredients for 4 servings

1 cup mayonnaise

1 poblano pepper, roasted, peeled, seeded and diced

2 cups seasoned blue cornmeal

1/8 teaspoon ground nutmeg

1 teaspoon finely chopped garlic

4 large eggs, lightly beaten

1/2 cup vegetable oil

4 red snapper fillets (about 6 ounces each)

Salt and freshly ground pepper

2 pounds kale, center stalks removed

2 cups seasoned all-purpose flour

4 tablespoons unsalted butter

2 tablespoons fresh lime juice

1 cup heavy cream

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