Cook The Book: Cream Of Carrot With Ginger Soup

More from this source
Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
207
FAT
41%
CHOL
18%
SOD
88%

Comments

Add a comment

Ingredients for 6 servings

2 tablespoons unsalted butter

2 medium onions, coarsely chopped

1 1/2 pounds young carrots, peeled and sliced

3 tablespoons chopped fresh ginger

6 cups hot chicken broth

1 cup whole milk

1 1/2 cups half-and-half

3 teaspoons of salt, or more to taste

1/2 teaspoon freshly ground black pepper

For the Garnishes (Choose One)

Croutons

Chopped cilantro (fresh coriander) leaves

You might also like

Mint Chocolate Cookies And Cream Ice Cream
Homesick Texan
Lemon Cream With Blackberries
Whole Living
Spiced Pumpkin Cheesecake With Bourbon Whip Cream
Bakers Royale
Salted Caramel Ice Cream
Sprouted Kitchen
Cookies And Cream Cheesecake Cupcakes
Handle the Heat
Bourbon Peaches And Cream Popsicles
Bakers Royale
Tomato Soup With Grilled Cheese Croutons
Cat Cora
Moist Lemon Cake With Blackberry Cream Frosting
Indian Simmer
Cookies & Cream Semifreddo With Wild Berry Compote
La Tavola Marche
Banana Cream Pie Cupcakes
Framed Cooks