Baked Tomatoes Stuffed With Herbed Rice

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Ingredients

Salt

1 1/2 cups Arborio rice (3/4 pound)

12 medium tomatoes

3 anchovy fillets, mashed

2 tablespoons unsalted butter, softened

1/2 cup freshly grated Grana Padano or Parmigiano-Reggiano cheese (1 1/2 ounces)

1 small red bell pepper, diced

2 tablespoons chopped basil

2 tablespoons chopped flat-leaf parsley

Freshly ground pepper

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