Braised And Roasted Pork Shanks With Prosciutto And Porcini Mushrooms

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 ounce dried porcini mushrooms

1 cup boiling water

4 whole fresh pork shanks with rind (each 1 1/4 to 1 1/2 pounds)

4 tablespoons olive oil, divided

1 large onion, chopped

1 cup chopped carrots

1 cup chopped leek (white and pale green parts only)

1/2 cup chopped celery

2 ounces prosciutto, chopped

6 garlic cloves, chopped

1 cup dry white wine

1 cup low-salt chicken broth

3 teaspoons chopped fresh sage, divided

2 teaspoons chopped fresh rosemary, divided

Chopped fresh Italian parsley

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