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Baked Eggs On A Bed Of Pumpkin-Leek Stuffing

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Nutrition per serving    (USDA % daily values)
CAL
267
FAT
51%
CHOL
120%
SOD
23%

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Ingredients for 2 servings

3-4 cups Pumpkin-Leek Stuffing (or whatever leftover stuffing Thanksgiving provided)

chicken stock (if the stuffing is dry)

2 eggs

ΒΌ cup grated cheddar cheese (you can use anything you have on hand, gouda, gruyere, mozzarella, fontina would all work well here)

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