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Blueberry & Cherry Browned Butter Tart

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2 and 1/2 Cups Flour

1 Cup Unsalted Butter, cut into 1/2 inch cubes

1/4 Cup Crushed Pecans

1 Teaspoon Salt

1 Teaspoon Sugar

4 to 8 Tablespoons Ice Water

3/4 Cup Sugar

1/2 Cup Unsalted Butter, diced

1/4 Cup Flour

3 Eggs

1 Teaspoon Vanilla Extract

1/2 Teaspoon Cinnamon

1/4 Teaspoon Nutmeg

1/4 Teaspoon Salt

6 Ounces Fresh Blueberries

6 Ounces Fresh Dark Sweet Cherries, pitted

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