Lemon Ice Cream Sandwiches With Blueberry Swirl

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Vintage Mixer
Nutrition per serving    (USDA % daily values)
CAL
524
FAT
92%
CHOL
43%
SOD
19%

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Ingredients for 8 servings

2 pints premium vanilla ice cream

1 tablespoon grated lemon zest

2 tablespoons fresh lemon juice

2 cups blueberries (10 ounces)

1/4 cup sugar

2 (3- by 21/2-inch) strips lemon zest

1 tablespoon fresh lemon juice

2 teaspoons cornstarch

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 stick unsalted butter, softened

3/4 cup packed light brown sugar

1 large egg

1/2 teaspoon pure vanilla extract

EQUIPMENT: 2 (8-inch) square baking pans (2 inches deep); a small offset spatula

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