Endive-Apple Slaw With Smoked Trout

By Sunset
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1/4 cup fresh lemon juice

4 heads Belgian endive (about 1 lb. total), rinsed

2 tart green apples, such as Granny Smith (about 1 lb. total)

2 tablespoons chopped Italian parsley

2 tablespoons walnut or vegetable oil

Salt and fresh-ground pepper

6 ounces smoked trout

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