Easy, Tasty Veal Osso Bucco

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
641
FAT
56%
CHOL
189%
SOD
35%

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Ingredients for 4 servings

2 sprigs fresh thyme

salt , to taste

1 bay leaf

1 onion , diced

4 veal shanks, 'osso bucco' cut

pepper , to taste

1/2 cup chicken stock

1 garlic clove , finely sliced

1 tablespoon olive oil

1/2 cup white wine

6 tomatoes , chopped

2 tablespoons plain flour

1 sprig fresh parsley

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