Turkey Empanadas With Salad

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3 tablespoons olive oil

3/4 pound ground turkey

1 onion, chopped

1 clove garlic, chopped

1 teaspoon cumin

1/3 cup raisins

1/2 cup pitted olives

kosher salt and black pepper

2 refrigerated rolled piecrusts, halved

4 cups mixed greens

1/2 small English cucumber, halved lengthwise and sliced

4 radishes, thinly sliced

2 tablespoons red wine vinegar

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