Beef & Broccoli Stir-Fry In Pastry Cups

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
536
FAT
100%
CHOL
32%
SOD
36%

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Ingredients for 6 servings

2 tablespoons cornstarch

1 3/4 cups Swanson® Beef Broth or Swanson® Beef Stock

1 tablespoon soy sauce

2 tablespoons vegetable oil

1 boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into very thin strips (about 1 pound)

4 cups broccoli florets

2 green onions, sliced (about 1/4 cup)

1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

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