Phoebe’s Egg Mcmuffins With Prosciutto And Basil-Parsley Pesto

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Big Girls Small Kitchen


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5 garlic cloves

3 ½ cups basil (2 oz)

1 cup parsley

¾ cup pine nuts, toasted

½ – 1 cup olive oil

2/3 cup grated parmesan

1 – 1½ lemons, juiced

3 dozen eggs

1 tsp salt

25 English muffins

25 slices mozzarella (from the deli, it was only $6 for the whole lot)

25 slices prosciutto or deli ham

3 tomatoes, sliced (optional)

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