Chicken Breasts Supreme

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1081
FAT
225%
CHOL
191%
SOD
37%

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Ingredients for 4 servings

1 teaspoon chicken bouillon mix

1/4 cup water

4 boneless skinless chicken breast halves

hot cooked rice or noodles

1/4 cup finely chopped onion

3/4 cup undiluted carnation 2% evaporated milk

1 tablespoon flour

1/2 teaspoon poultry seasoning

2 tablespoons butter

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