Beef-Ale Stew And Green Onion-Buttermilk Dumplings

By Sunset
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4 pounds beef chuck, trimmed of excess fat and cut into 1 1/2-in. pieces

6 tablespoons plus 2 cups all-purpose flour

3 3/4 teaspoons salt

1 teaspoon freshly ground black pepper

2 tablespoons vegetable oil

2 bottles (12 oz. each) ale

2 large onions, thinly sliced

8 ounces mushrooms, trimmed and quartered

3 large carrots, peeled, halved lengthwise, and cut into 1-in. lengths

1/2 cup thinly sliced green onions (green part only)

1/2 teaspoon baking soda

4 1/2 tablespoons cold butter, cut into small pieces

About 3/4 cup buttermilk

1 egg

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