Baked Pork Chops With Apples And Onions

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Nutrition per serving    (USDA % daily values)
CAL
754
FAT
136%
CHOL
107%
SOD
18%

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Ingredients for 4 servings

1/8 teaspoon sage

sweet and sour sauce (optional)

pepper

1/8 teaspoon ginger

3/4-1 cup orange juice

6 pork chops, trimmed of fat

2 apples , cored, cut into 8ths

1/2 onion , sliced thin

salt

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