Pumpkin, Feta, Chili & Onion Turkish Pide

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1 tablespoon (2 x 7g sachets) dried yeast

pinch of caster sugar

375 ml warm water

480 g strong bread flour

1 teaspoon salt

60 ml extra-virgin olive oil


800 g of butternut pumpkin, peeled and cut into cubes

1 tablespoon of olive oil

2 teaspoons of allspice

2 teaspoons of cinnamon

300 g of feta, crumbled

1 small red chili, sliced

1 onion, peeled and finely sliced

100 g of rocket leaves

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