Roasted Chicken Nachos With Green Chili-Cheese Sauce Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1046
FAT
200%
CHOL
87%
SOD
85%

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Ingredients for 6 servings

Kosher salt and freshly ground black pepper

1/4 cup all-purpose flour

1 (3-pound) whole roasted chicken, meat finely shredded, skin and bones discarded

1 teaspoon toasted cumin seeds

2 green onions, white and green parts, chopped

4 cups shredded Jack cheese

2 garlic clove, peeled

1 pint cherry tomatoes, halved

1 handful fresh cilantro leaves, coarsely chopped

4 medium tomatillos, husked and rinsed

1 lime, juiced

2 limes, juiced

2 handfuls fresh cilantro leaves, hand shredded

Sour cream and guacamole, for serving

1/2 medium onion, peeled and quartered

1/4 cup (1/2 stick) unsalted butter

2 cups chicken stock, at room temperature

1 (1-pound) bag salted corn tortilla chips

1 jalapeno, chopped

Kosher salt

2 jalapenos, stemmed

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