Prawn Dumpling Soup

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Nutrition per serving    (USDA % daily values)
CAL
390
FAT
9%
CHOL
38%
SOD
58%

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Ingredients for 8 servings

Chicken Stock

ginger slices

fresh lemongrass

3 x spring onions, finely sliced, extra

30 x wonton wrappers

250 g shelled raw prawns, deveined

50 g bamboo shoots, diced finely

fresh ginger, finely sliced

salt and freshly ground brown pepper

sesame oil

3 x spring onions, finely sliced

1 x egg, lightly whisked

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