Linguine With Clams In Spicy Pernod Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
567
FAT
61%
CHOL
59%
SOD
24%

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Ingredients for 4 servings

24 small hard-shelled clams such as littleneck or Manila, well scrubbed

1 teaspoon fennel seeds, coarsely crushed

3 tablespoons olive oil

2 scallions, finely chopped

1 tablespoon minced garlic

2 large plum tomatoes, seeded and chopped

1/2 cup dry white wine

1/4 cup water

2 tablespoons Pernod

1/4 to 1/2 teaspoon dried hot red pepper flakes

12 oz dried linguine

2 tablespoons unsalted butter

1/4 cup chopped fresh flat-leaf parsley

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