Quick-Fried Shrimp With Sweet Toasty Garlic

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
463
FAT
122%
CHOL
95%
SOD
86%

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Ingredients for 6 servings

1/2 cup coarsely chopped garlic (about 2 &nbsp large heads)

1 cup extra-virgin olive oil

1/2 tsp. salt, plus more, to taste

Juice of 1 lime

2 canned chipotle chilies en adobo, seeded and &nbsp cut into thin strips

2 lb. medium-large shrimp, peeled and &nbsp deveined

Salt, to taste

3 Tbs. chopped fresh cilantro or flat-leaf parsley

2 limes, cut into wedges

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