Grilled Salmon With Mango Salsa

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Oxmoor House

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Ingredients

2 tablespoons sugar

1 1/2 teaspoons grated orange rind

3/4 teaspoon salt

1/4 teaspoon ground red pepper

4 (6-ounce) salmon fillets

2 cups diced peeled mango (about 2 medium)

1/4 cup orange juice

2 tablespoons chopped red onion

2 tablespoons chopped fresh cilantro

1 tablespoon minced peeled fresh ginger

1 tablespoon fresh lime juice

1 jalapeƱo pepper, seeded and minced

Cooking spray

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