White Bean Salad With Roasted Peppers, Basil & Lemon

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1 can cooked white (cannellini) beans, drained and rinsed (about

1 1/2 cups cooked beans)

3 fat garlic cloves, chopped

2 roasted and peeled red bell peppers, cut into fat strips

Handful of fresh basil leaves, coarsely chopped

Juice of 1/2 lemon, or to taste

Pinch hot red pepper flakes (optional)

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