Pumpkin Banana Cranberry Bread

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Nutrition per serving    (USDA % daily values)
CAL
123
FAT
7%
CHOL
9%
SOD
20%

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Ingredients for 24 servings

1/4 cup unsweetened applesauce

1 1/2 teaspoons cinnamon

3 cups flour

1/2 cup flax seed meal (bob's red mill)

2/3 cup Splenda granular , sugar substitute

2 eggs

1 cup frozen chopped cranberries

1 teaspoon ground ginger

1 teaspoon baking soda

1 (15 ounce) can Libby's canned pumpkin

3 bananas , over-ripe

1 teaspoon ground allspice

1 1/2 teaspoons baking powder

1 teaspoon salt

1 1/2 teaspoons vanilla

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