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Chicken And Chorizo Stew

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Ingredients

2 cups fat-free, lower-sodium chicken broth

2 cups water

1 bunch fresh flat-leaf parsley

3 garlic cloves

1 onion, quartered

1 medium carrot, chopped

2 (6-ounce) skinless, boneless chicken breast halves

6 ounces chopped Spanish chorizo

3 cups cubed red potato

1 1/2 cups chopped onion

1 medium red bell pepper, chopped

1 tablespoon minced fresh garlic

1/2 teaspoon ground cumin

1/4 teaspoon kosher salt

1/4 teaspoon saffron threads

1 1/2 tablespoons sherry vinegar

2 tablespoons chopped fresh parsley

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