Poached Salmon With Dill Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
677
FAT
66%
CHOL
133%
SOD
12%

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Ingredients for 4 servings

1 pinch cayenne

1 1/2 cups white wine

1 1/2 lbs fresh salmon fillets

1 pinch salt

1 teaspoon butter or soy margarine

1 tablespoon lemon juice

2 teaspoons flour

1 teaspoon white pepper

1 tablespoon fresh dill

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