Potato, Sausage And Kale Frittata

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
717
FAT
141%
CHOL
373%
SOD
80%

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Ingredients for 3 servings

1 small onion , finely chopped

3 tablespoons extra-virgin olive oil

1 1/2 ounces parmesan cheese

3 large kale leaves , stems and inner ribs discarded, leaves coarsely chopped

1 teaspoon extra-virgin olive oil

10 large eggs

salt & freshly ground black pepper

1 lb yukon gold potato , peeled and cut into 1/2-inch pieces

1/2 lb turkey sausage

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