Soy Herb Glazed Chicken Satay

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1/2 cup soy sauce

3 tablespoons white balsamic vinegar

2 tablespoons lemon juice

1 teaspoon granulated sugar

1 jalapeno

1 cup assorted fresh herbs (recommended: cilantro, basil, mint and parsley leaves)

1 tablespoon minced garlic

1 1/2 pounds boneless, skinless chicken breasts, cut lengthwise into 12 slices

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