French Dip Sandwich Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
806
FAT
129%
CHOL
65%
SOD
62%

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Ingredients for 4 servings

11/2 pounds sirloin, sliced across the grain on the diagonal bias until very thin

4 French rolls, split and lightly toasted

1 1/2 cups beef stock or canned beef broth

1/3 cup minced shallots

2 tablespoons unsalted butter

2 tablespoons olive oil, plus additional for sauteing

Salt and freshly ground pepper to taste

1/2 cup dry white wine

1 teaspoon minced fresh thyme

2 cloves garlic, minced fine

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