Easy Vegetable Beef Soup

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Nutrition per serving    (USDA % daily values)
CAL
140
FAT
10%
CHOL
18%
SOD
15%

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Ingredients for 16 servings

2 pounds lean ground beef

4 (16 ounce) cans diced tomatoes

1 onion, chopped

4 (15 ounce) cans mixed vegetables

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