Spicy Singaporean Fish

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
47%
CHOL
0%
SOD
20%

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Ingredients for 2 servings

1 garlic clove , chopped

chives and coriander, to serve

2 fillets lemon sole , about 120g each

2 tbsp vegetable oil

small knob ginger peeled and chopped

pinch sugar

2 shallots , chopped

1 lemon grass , outer leaves removed, chopped

2 tsp soy sauce

2 red chillies , deseeded and chopped

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