South Of The Border Couscous Salad

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1/2 tsp. ground cumin

1/2 tsp. salt

1 cup uncooked whole-wheat couscous

1 15-oz. can black beans, drained and rinsed

1 cup fresh or frozen corn kernels

1/2 cup chopped red onion

1/4 cup cilantro, chopped

1 small jalapeño pepper, seeded and diced, optional

3 Tbs. fresh lime juice

2 Tbs. roasted garlic–flavored olive oil

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